dkar gsum: Difference between revisions

From Rangjung Yeshe Wiki - Dharma Dictionary
Jump to navigation Jump to search
No edit summary
No edit summary
Line 13: Line 13:
milk, curd and butter [RY]
milk, curd and butter [RY]


The three whites, the three white substances/edibles, the three white dairy products -- milk ([['''o ma'']]), curd ([[''zho'']]) and butter ([[''mar'']]). Three common household products which are important in Vajrayana Buddhist offerings. [Erick Tsiknopoulos]
The three whites, the three white substances/edibles, the three white dairy products -- milk ([[''o ma'']]), curd ([[''zho'']]) and butter ([[''mar'']]). Three common household products which are important as offerings in Tantric Buddhist rituals. [Erick Tsiknopoulos]


  [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]]
  [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]]

Revision as of 12:26, 18 April 2021

three whites [RY]

White, three [RY]

the three white things (curd, milk, butter), three white substances (milk, yogurt, butter) [JV]

the three whites [IW]

the three whites [milk, butter, curd). zho, 'o ma, mar] [IW]

three white [things] (curds, milk and butter). the three whites [milk, butter, curd]; three whites - butter, milk, curd [RY]

milk, curd and butter [RY]

The three whites, the three white substances/edibles, the three white dairy products -- milk (''o ma''), curd (''zho'') and butter (''mar''). Three common household products which are important as offerings in Tantric Buddhist rituals. [Erick Tsiknopoulos]