snying po lnga: Difference between revisions
Jump to navigation
Jump to search
Sherabzangpo (talk | contribs) No edit summary |
Sherabzangpo (talk | contribs) No edit summary |
||
| Line 5: | Line 5: | ||
the five [potent] essences [IW] | the five [potent] essences [IW] | ||
The five potent or chief essences are: 1) salt ([[lan tshwa]]), 2) molasses ([[bu ram]]), 3) clarified butter or ghee ([[zhun mar]]), 4) honey ([[sbrang rtsi]]), and 5) sesame oil ([[til mar]]). [Erick Tsiknopoulos] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:nya]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:nya]] | ||
Revision as of 18:07, 25 December 2018
five potent essences, 5 chief essences: (tshwa, shing tog, bu ram, sbrang rtsi, til dmar) [JV]
the five [potent] essences: bu ram, zhun mar, sbrang rtsi, til mar, lan tshva ste lnga, Notes: part of the vase substances Alt: five seeds] [IW]
the five [potent] essences [IW]
The five potent or chief essences are: 1) salt (lan tshwa), 2) molasses (bu ram), 3) clarified butter or ghee (zhun mar), 4) honey (sbrang rtsi), and 5) sesame oil (til mar). [Erick Tsiknopoulos]