Difference between revisions of "bca'"

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(Import from RyDic2003)
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dried ginger, white ginger [JV]
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<wytotib>{{PAGENAME}}</wytotib>
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make ready, SA 'cha' ba [JV]
  
fresh/ moist ginger [since those are names for food and that is among things put on it] [IW]
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1) f. of [['cha and 'chos]]. 2) abbr. of [[bca' ba]] to place [RY]
 
 
ginger [RY]
 
  
 
  [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ca]]
 
  [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ca]]

Revision as of 17:37, 1 March 2019

བཅའ

make ready, SA 'cha' ba [JV]

1) f. of 'cha and 'chos. 2) abbr. of bca' ba to place [RY]