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< Dictionaries | Dan Martin
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| Tibetan | |
|---|---|
| Tibetan Alternate | |
| Tibetan Definition | |
| Tibetan Source | |
| Wylie | chu dkar |
| Wylie Definition | a drink made by pouring some milk into boiled water, drunk mainly by nomads who cannot afford to drink tea. Topgyal in TJ 23 no. 3 (1998) 45. |
| Wylie Synonym | |
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| English Definition | |
| English Synonyms | |
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