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< Dictionaries | Dan Martin
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| Tibetan | |
|---|---|
| Tibetan Alternate | |
| Tibetan Definition | |
| Tibetan Source | |
| Wylie | glum |
| Wylie Definition | The grain that remains as a byproduct of beer making. Das says it's the fresh fermented grain used instead of malt in brewing beer. Ardussi, Drinking 119. lta bsgom bsnyen bsgrub tu bskyal bas / nyams myong glum langs pa bzhin du 'ong. Zhi-byed Coll. II 333.7. |
| Wylie Synonym | |
| Sanskrit | |
| English | |
| English Definition | |
| English Synonyms | |
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