mon sran dkar po: Difference between revisions
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a kind of white grain from Mon [IW] | a kind of white grain from Mon [IW] <br> | ||
(med) Hyacinth bean <br> | |||
'''mon sran leb mo dkar po'''s rlung skyed la / rtsub cing lci la bshang ba 'phel bar byed / 'di dang sran (gong gi) ril bska mngar bsil yang skya / rtsa 'gags bad kan tshad (pa) sel 'khru ba gcod / snum sel khrag mkhris tshi cher byugs na phan / 'bru ma nag me dbal lud pa dag la phan / (Shel gong shel phreng, pdf p 411.4) <br> | |||
'''mon sran''' ni / slob dpon dpa' bos // '''mon sran dkar po''' rlung bskyed cing / zhes pa dang / zur mkhar pas / mon sran leb mor 'dod pa ltar / leb la dkar po ste / shel sgong las / mon sran leb mo dkar pos rlung skyed la / rtsub cing lci la bshang ba 'phel bar byed // ces so // (mDzes mtshar mig rgyan, print p 216) <br> | |||
Illustrations : 'Phrin Las 1987 (23_011) mon sran. 'Jam-dpal (print p 216) mon sran <br> | |||
1. ''Lablab purpureus'' (L.) Sweet (Fabaceae) Hyacinth bean, Dolichos bean, Lablab bean (Wangyal 2020) <br> | |||
The pulses, '''[[sran ma]]''', described in the Shel gong comprise '''[[sran chen dkar po]]''' (Soya bean), '''[[sran ril]]''' (Pea), '''[[sran leb]]''' (Lentil), '''[[mon sran dkar po]]''' (Hyacinth bean), '''[[mon sran gre'u]]''' (Urad bean), '''bal sran''' and '''[[rgya sran]]''' (Broad bean) as well as '''sran ma'i me tog'''. <br> | |||
[[User:Johannes Schmidt|Johannes Schmidt]] ([[User talk:Johannes Schmidt|talk]]) 06:18, 10 March 2024 (EDT) | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ma]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ma]] | ||
Latest revision as of 12:53, 19 April 2024
This is the RYI Dictionary content as presented on the site http://rywiki.tsadra.org/, which is being changed fundamentally and will become hard to use within the GoldenDict application. If you are using GoldenDict, please either download and import the rydic2003 file from DigitalTibetan (WayBack Machine version as the site was shut down in November 2021).
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མོན་སྲན་དཀར་པོ
a kind of white grain from Mon [IW]
(med) Hyacinth bean
mon sran leb mo dkar pos rlung skyed la / rtsub cing lci la bshang ba 'phel bar byed / 'di dang sran (gong gi) ril bska mngar bsil yang skya / rtsa 'gags bad kan tshad (pa) sel 'khru ba gcod / snum sel khrag mkhris tshi cher byugs na phan / 'bru ma nag me dbal lud pa dag la phan / (Shel gong shel phreng, pdf p 411.4)
mon sran ni / slob dpon dpa' bos // mon sran dkar po rlung bskyed cing / zhes pa dang / zur mkhar pas / mon sran leb mor 'dod pa ltar / leb la dkar po ste / shel sgong las / mon sran leb mo dkar pos rlung skyed la / rtsub cing lci la bshang ba 'phel bar byed // ces so // (mDzes mtshar mig rgyan, print p 216)
Illustrations : 'Phrin Las 1987 (23_011) mon sran. 'Jam-dpal (print p 216) mon sran
1. Lablab purpureus (L.) Sweet (Fabaceae) Hyacinth bean, Dolichos bean, Lablab bean (Wangyal 2020)
The pulses, sran ma, described in the Shel gong comprise sran chen dkar po (Soya bean), sran ril (Pea), sran leb (Lentil), mon sran dkar po (Hyacinth bean), mon sran gre'u (Urad bean), bal sran and rgya sran (Broad bean) as well as sran ma'i me tog.
Johannes Schmidt (talk) 06:18, 10 March 2024 (EDT)