sran ma

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སྲན་མ
bean, flat bean, green pea, gram, grain, indian corn, peas, pulses [JV]

bean, pea, pulse [RY]

bean/ pea * lentils [IW]

pea, lentils, pulses [RY]

bean, flat-bean, green pea, pea; a hard pea/ lentil; flat bean, green pea; peas [RY]

(med) Pulses
sran ma sran chen dkar pos rlung 'joms la / de las sran ma gzhan rnams rlungs skyed byed / sran ma ril mo mchog tu bsil la yang / rlung skyed dug nad snod la byer ba sdud / mkhris pa'i zhag len rma dang 'brum nag phan / srad ma'i me tog mkhal nad (la phan) khrag shor skem / sran chung leb mo bska mngar nyes gsum skyed / gzhang 'brum la phan skyo ma byugs pa na / me dbal dreg nad dang ni khrag nad 'joms / mon sran leb mo dkar pos rlung skyed la / rtsub cing lci la bshang ba 'phel bar byed / 'di dang sran (gong gi) ril bska mngar bsil yang skya / rtsa 'gags bad kan tshad (pa) sel 'khru ba gcod / snum sel khrag mkhris tshi cher byugs na phan / 'bru ma nag me dbal lud pa dag la phan / mon sran gre'u zhes bya ma sha ni / snum pas rlung sel khu stobs bad mkhris skyed / bal sran dug 'byin chu 'bebs 'jig par byed / rgya sran dkar nag ro tsha zhu rjes skyur / bad rlung lud pa dbugs mi bde ba dang / khu ba las byung rde'u 'joms gzhang 'brum sel / khrag mkhris skyed la so dang se'u skye / (Shel gong shel phreng, pdf p 411.2)

The pulses, sran ma, described in the Shel gong comprise sran chen dkar po (Soya bean), sran ril (Pea), sran leb (Lentil), mon sran dkar po (Hyacinth bean), mon sran gre'u (Urad bean), bal sran and rgya sran (Broad bean) as well as sran ma'i me tog.
Cultivated pulses (sran ma) are treated in the zhing skyes sman section, whereas wild pulses (srad ma) conclude the sngo sman section. Foodgrains, 'bru, are grouped into cereals ('food plants with bristles', gra ma can gyi 'bru) and pulses and oilseeds ('food plants with pods', gang bu can gyi 'bru)
Johannes Schmidt (talk) 05:04, 10 March 2024 (EDT)