mon sran dkar po
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མོན་སྲན་དཀར་པོ
a kind of white grain from Mon [IW]
(med) Hyacinth bean
mon sran leb mo dkar pos rlung skyed la / rtsub cing lci la bshang ba 'phel bar byed / 'di dang sran (gong gi) ril bska mngar bsil yang skya / rtsa 'gags bad kan tshad (pa) sel 'khru ba gcod / snum sel khrag mkhris tshi cher byugs na phan / 'bru ma nag me dbal lud pa dag la phan / (Shel gong shel phreng, pdf p 411.4)
mon sran ni / slob dpon dpa' bos // mon sran dkar po rlung bskyed cing / zhes pa dang / zur mkhar pas / mon sran leb mor 'dod pa ltar / leb la dkar po ste / shel sgong las / mon sran leb mo dkar pos rlung skyed la / rtsub cing lci la bshang ba 'phel bar byed // ces so // (mDzes mtshar mig rgyan, print p 216)
Illustrations : 'Phrin Las 1987 (23_011) mon sran. 'Jam-dpal (print p 216) mon sran
1. Lablab purpureus (L.) Sweet (Fabaceae) Hyacinth bean, Dolichos bean, Lablab bean (Wangyal 2020)
The pulses, sran ma, described in the Shel gong comprise sran chen dkar po (Soya bean), sran ril (Pea), sran leb (Lentil), mon sran dkar po (Hyacinth bean), mon sran gre'u (Urad bean), bal sran and rgya sran (Broad bean) as well as sran ma'i me tog.
Johannes Schmidt (talk) 06:18, 10 March 2024 (EDT)